It's a Spicy Hodgepodge

 

1. June 10th is National Herbs and Spices Day. Besides salt and pepper what herb or spice container do you reach for most often? Is there a spice you truly dislike? What's a recent dish you made that called for more than salt and pepper?  

We use Cavender's quite often and I use garlic salt. Mark mixes up his own rub when he smokes a pork butt. I am not fond of rosemary. I am not fond of fennel seed. That is the one that tastes like licorice, right? Firecracker Casserole has cumin and chili powder in it and I've made it recently.

2.  It's been said 'variety is the spice of life'...in what way is this true for you? Elaborate. 

I love a variety of fruit - especially at this time of year. There is watermelon, canteloupe, honey dew melon, strawberries, blueberries, cherries, and peaches - to name a few!

3. What's something in your life that adds 'spice' (excitement, intensity) even if also comes with challenge or unpredictability? 

Travel - especially international travel - love it! It definitely adds excitement to our lives and it can be unpredictable.

4. If you could instantly master one skill or hobby, what would it be and why? 

I would speak Spanish fluently or maybe I would sing beautifully or play an instrument.

5. We're halfway through the year...what's one book, movie, or activity you've loved this year that you'd recommend to others? 

I really enjoyed our recent trip to Pennsylvania and Delaware. I would recommend a visit to Longwood Gardens.

6. Insert your own random thought here. 

I'm in week two of the first minimester of the summer. It is intense. I hope our professor grades some of our stuff soon. I would like to know if I'm on the right track!!