1. What do you make more complicated than it needs to be?
I probably make everything more complicated than it needs to be. What can I say?
2. What impresses you?
Acts of kindness and acts of generosity impress me. Also, a young person who is polite and well-spoken impresses me!
3. On a scale of 1-10 how picky of an eater are you?
(1=extremely and 10=not at all) If you had to eat a meal made entirely of one
color what color would you choose?
I guess I am an 8. I'm not that picky but I don't like salmon or rutabagas or sardines . . . or liver (I could eat live with gravy IF I HAD to do so and if someone else cooked it! I don't like beets in any form or fashion. I don't like oysters (I have eaten one raw oyster many years ago!). I don't like black licorice or black jelly beans! I can only take Blue Cheese in small amounts. I feel like I eat most regular meats and vegetables and most other cuisines such as Mexican, Italian, etc.. If I were at your house and you served any of those things to me, I would try my hardest to eat whatever you served. I do NOT eat cashews because they make me sick! I still don't think I'm that picky, am I? Or am I fooling myself?
4. What does balance in life mean to you? Does your life
currently feel 'balanced'?
In one of my classes in Spring Semester A, we talked a lot about living a balanced life - spiritually, emotionally, mentally, physically. A balanced life means I'm spending time with God, with myself (exercise, reading for pleasure), time with family, and time with friends, along with time spent at work and time sleeping. Am I living a balanced life? I don't think so. Am I working on it? Always.
5. If you could travel the world for a year what would be
your first destination?
Do I also have an unlimited budget? If so, I want to start with Australia and New Zealand. I want to make sure I go to Japan and Thailand and Vietnam. I want to go to Iceland and I would love to go on a safari in Africa. I want to go to Morocco, and Peru and Portugal! I want to see it all! I know you just wanted first destination but it was exciting to think about all of that travel!
6. Insert your own random thought here.
Mark is into cooking using his new Sous Vide immersion circulator (or whatever you call it)! He has cooked Salmon, Halibut, wild hog sausage, and by the time you read this . . . he will have cooked 7 pork tenderloins. He cooks it in the vacuum sealed bags submerged in the water until it is heated to the perfect temp and then he throws it on the grill to sear and brown the outside. Anyone at your house cook using one of these gadgets?
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