Friday, April 29, 2016

Wednesday Hodgepodge on Friday . . .again


 check out From This Side of the Pond - she has fun questions - my answers, not so much!!

1. This is the last Hodgepodge in April. Share something you learned this month.  I am sure that I have learned something . . .let’s see . . .I have learned that I love a good party.  I already knew that!!  Let’s see . . .I have learned that I LOVE being a gran!!  I kept sweet baby girl last Friday night and I just kept staring at her.  I have learned that Mark loves being Pop – I wasn’t too sure about that one before she arrived in this world.


2.  It's National Poetry Month, and we all know you can't escape an April Hodgepodge without a little poetry. Keeping the first line as is, change the rest of the wording in this familiar rhyme to make it your own - 'Hickory Dickory Dock...I cannot write poetry . . .hickory dickory dock – I just googled Hickory Dickory Dock – did you know that there is a restaurant by that name in North Carolina? What rhymes with dock? Clock, of course . . .mock . . .jock . . .bach . . . hock . . .frock . . Hickory Dickory Dock – I need a new frock.  Lord, help!



3. What were one or two rules in the home you grew up in? Growing up, did you feel your parents were strict? Looking back do you still see it that way?  We did not talk back to our parents.  We couldn’t put our elbows on the table.  Our curfew was really early.  My mom died when I was a sophomore in high school, so my dad and sister (Becky) had to take over the parenting.  I became a wild child around that time.  My dad could have been stricter at that time.  To be honest, I probably would have broken every rule anyway.  That is really odd because I’m a rule follower now!



4. Tell us about a kitchen or cooking disaster or mishap you've experienced. Do you have many from which to choose?  We have been getting a few Blue Apron boxes (so cool!!).  We received one a couple of weeks ago and the flour had opened in transit and there was flour everywhere – that was a mess!  (just fyi – Blue Apron has incredible customer service and they gave us a free box!)  My own personal mishap was last week.  I put some olive oil in my little skillet and turned on the flame.  I opened a can of black beans and rinsed and drained them in my little hand held strainer (I think it might be a tea strainer??).  When I started pouring the beans into the skillet, the water (from rinsing) made the oil in the skillet go crazy.  I jerked my arm and black beans went all over the kitchen.


5. Plant a kiss, plant doubt, plant a tree, plant yourself somewhere...which on the list have you most recently planted?  I’ve planted a kiss on that grandbaby’s head!  We’ve planted plants in our lovely courtyard.  Last week, I wrote a note to my sister-in-law and I told her that I am so proud of her because she has had to move a lot and she has bloomed EVERYWHERE that she has been “planted.”



6. What's your most worn item of clothing this time of year? Are you tired of it?  I’ve been on a “kick” lately – I’ve been trying to see how many days I can go wearing different things from my closet.  Almost every week, I wear my black pleated skirt and my denim skirt – just different shirts!!  I have a pair of navy knit shorts and a pair of denim shorts and I wear one of those almost every single day after work.



7. I'm wrapping up the A-Z Blog Challenge this month and our Hodgepodge lands on letter W. What's one word beginning with W that describes you in some way? How about a word to describe your home, also beginning with W?  Walls!  My maiden name was (is?) Walls!!  I’m also white (that is not a racial statement) – I have NO tan so my skin is pasty!!  Our home is warm (not temperature but feelings) and I have a white comforter from Pottery Barn.  I just happen to be looking out the window at our screen porch and the trim is “sort of” white.  We’ve planted tons of hydrangeas and some of those may be white!!



8. Insert your own random thought here.   We are having a fish fry tonight.  Glenn and Mark have the fryers out on the porch (same screen porch as above!) – they are going to fry fish, hush puppies, corn nuggets, and whatever else they can throw in the pot.  We’ve invited just a few friends over to eat with us.  The fish was caught in our own private lake so it is good clean fish – bass, I believe.  I love some of the decorations for tonight:




I especially love the dining room centerpieces.  Our cat wanted to help make them because there are cattails in the arrangement - he thinks they are for him!!

I put several inches of small birdseed into the bottom of the vase and then used cattails and grasses.  I typed hemp cord around the neck of the vase.  Mark hung antique fishing flies amongst the cattails.



Thursday, April 21, 2016

Legacy

Gray hair is a crown of splendor; it is attained in the way of righteousness.

Gray hair is a crown of glory; it is gained by living a godly life.

A gray head is a crown of glory; It is found in the way of righteousness.

Gray hair is a glorious crown; it is found in the way of righteousness.

Gray hair is a crown of glory; it is gained in a righteous life.

Five different translations of the same verse. Proverbs 16:31  has been on my mind this week. My mother-in-law invited me to be her guest at the Legacy Luncheon that was hosted by our United Methodist Women.


The group honored the ladies who were 85 and older. I was thinking about the question, “what do I want to be when I grow up?” I want to be like these ladies.  (Cel on back row far left and Tiffany far right are not 85 are older - Cel is President of the UMW and Tiffany is Vice President).


These ladies have faithfully served God for many years. They have put up with my generation when we were the “younger ones” and they continue to mentor this newest generation of younger women. Our AV staff person interviewed my mother-in-law and two other ladies. All three were cute and funny and wise in the interview. Martha Ann, one of the interviewees (middle of the back row next to my mother-in-law!), said that the United Methodist Women needed to be like a pine tree – flexible – willing to change to meet the needs of each generation. That is so very true. The organization has all but died out in many churches. I’m going to be honest . . .I’m not a member of the United Methodist Women anymore. I was a faithful member when I was a newlywed and when I was a young mother. I helped plan and execute many a project and attended circle meetings. There came a time in my life (actually when I became a church staff member) that I realized I could not do it all. I could not be at the church all day and then stay for a night meeting unless it was a work related meeting (like administrative board). I still respect this organization of women, though! They do awesome things for God!!

So . . .back to that scripture about gray hair . . .it may be a crown of glory, but mine is hidden under some great color!!

Thursday, April 14, 2016

Wednesday Hodge Podge

Wednesday Hodge Podge


1. What's the last thing you did that could be described as 'taxing'?  I know what this question is asking but I decided to google 'taxing' and this is their definition "burdensome; wearing - a taxing business schedule."  We run a pretty fast schedule at work but most of the time I don't find it burdensome or wearing.  We say that coming to work at Trinity is like drinking from a fire hose so that gives you an idea of how our days can be filled.  I guess the last thing that was truly "taxing" was when we were flying back from Israel.  The first leg of the flight from Israel to Newark is over 6,000 miles and I had pulled my hamstring in the Tel Aviv airport.  I limped through Newark and we flew to Houston and I limped through Houston and we flew to Birmingham . . .I think it was 27 hours total travel and airport time.  Those hours were pretty darn taxing.

2. If you could plant a garden of anything, what would be in it? I would love to have a garden with tomatoes and zucchini and green beans and peas and strawberries and okra.  I would love for this big garden to have a border of incredibly colorful flowers all the way around the outside edge.  My daddy and granddaddy always had gardens and I grew up eating some of the best tomato sandwiches in the world.  The first year that Mark and I were married, we had a small garden and we had lots of tomatoes and lots of wonderful "fresh from the garden" broccoli.

3. April 10-16 is National Library Week...will you celebrate with a visit to your nearest library? When did you last make a trip to the library? What are you reading right now? What's one title on your want-to-read list?  I haven't been to the library in several years.  I used to be a weekly visitor but now that I have a kindle, I just download a book every few days.  I'm reading a mystery (my fav genre of books!) - the newest Mary Higgins Clark book.  I have two non-fiction books that I want to read soon.  One of those is Communicating For A Change by Andy Stanley.  I bought it several years ago at a conference and found it when I was unpacking a box of books on the weekend!

4. Share a saying or an old wives tale you heard while growing up, you believed to be true or that you paid attention to 'just in case'?  Raise your feet when you drive over a railroad or you will lose your boyfriend.  I'm so embarrassed to admit this but I still do it!  We were just talking about Old Wive's tales yesterday - especially the one about cats and babies!

5. Are you a fan of onions? Garlic? Ginger? What's a dish you love that contains one, two or all three items listed?  I DETEST raw onions.  They give me a horrible head ache.  Isn't that weird?  I like the flavor of finely chopped onions in cooked casseroles, etc. I even like onion soup.  I DETEST raw onions.  I know I already said that.  I like the taste of garlic - I hate the bad breath . . .that lasts and lasts and lasts.  I LOVE Canada Dry ginger ale!  I also like Ginger Snaps.  I'm not sure if I have ever cooked with ginger or not.


6. Where does nurturing end and indulging begin? What are some skills or qualities you think a person needs to posses in order to be viewed as mature?  This is such a tough question and it is one that we talk about quite often.  Nurturing someone helps them to feel loved and valued and even safe. Indulging . . . well, we do some of that around our family (both immediate and extended).  Indulging to a certain extent gives that wonderful feeling of "I'm special" but that can turn in a heartbeat to "you OWE me" or "I EXPECT it."  No one OWES us anything.  I feel quite strongly about that.  I was the baby of our family and my mom died when I was in high school and I'm pretty sure my daddy indulged me at times.  He also wanted us to stand on our own two feet though.  Once we turned 18, we had to get a job and support ourselves.  He would never have allowed us to go hungry but he felt firmly that you earned your own living.  I remember one time when I was working all day and going to school at UAB at night, I needed book money desperately.  I asked and he and Joann paid for my books for that semester and I remember they threw in an extra $20 or so for groceries and I felt like it was SUCH a gift!

What does a person need to posses in order to be viewed as mature?  I think you need to think of others more than yourself.  I think you need to be able to have a conversation with others.  I think you need to be able to manage your money and pay your bills.  To be considered emotionally mature, we need to quit blaming others for our own woes.  Bad stuff happens to good people.  Life happens. Stand up and put a smile on your face and make the best of it.  I think a mature person also is able to make commitments and stick to them.  If I sign up for a six week class, I should stick it out.  I think an emotionally mature person is one who expresses gratitude - who thanks others often.

7. What leading figure in any field would you like to hear speak, and why?  In today's world, we can hear just about anyone we want to hear speak via the internet.  I love listening to famous preachers (Andy Stanley; Adam Hamilton; Jen Hatmaker) and can do with just a few clicks on a keyboard or a few taps on my tablet.  I love hearing anyone speak who can help me do my job better or help me be a better teacher/facilitator or help me be a better Christian/friend/etc.

8. Insert your own random thought here.  We have the funniest cat.  He is a rescue and his name is Harvey.  He loves Mark and follows him around the house.  He loves . . .and I mean LOVES . . .dental floss.  He can hear the sound of us opening the dental floss and pulling out a piece . . he can be anywhere in the house and he comes running.  I have a video on my phone of Harvey flossing his teeth! (actually we are doing the flossing!).  I have tried loading it to you tube so I can share it and I've tried emailing it to myself but no luck so far.  Maybe I'll figure out how to share it with you soon!


Wednesday, April 6, 2016

Wednesday HodgePodge ON WEDNESDAY!!

I actually wrote myself a note - line item on "to do" list - do Wednesday HodgePodge!!

1. What does retirement mean to you? Are you planning for it, not thinking about it, looking forward to it, or dreading it?
Retirement is for old people . . .sort of kidding.   I’m 57 and I don’t feel old.  I love my job so I don’t think I’ll retire until they make me leave.  We are planning for it financially.  I guess I should say that we are trying to plan for it!!  I was a stay-at-home mom for a lot of years (in between first career and second career).  I love crafting, etc. so I think I will enjoy that and will enjoy keeping grandbaby(ies) some . . .but I LOVE people so I will have to do something to keep busy.  Mark is five years closer to retirement than I am.  I think he is looking forward to more fishing and being outdoors more.

2. It's International Guitar Month...do you play? Does anyone in your family play? What's a song you especially like to hear played on the guitar or a favorite song featuring the guitar?
I just told someone this story yesterday – TRUE story!  When I turned 40, my “mid-life crisis” was to purchase a guitar and to take lessons.  I learned to play “Ode to Joy” and a couple of other tunes.  I took lessons long enough to have calluses on my fingers.  I did not take lessons long enough to learn to play.  Another interesting fact is that my teacher was one of the original Three on a String band members – Mark Weldon.

3. What's your comfort food?  Food is my comfort.  Did I just type that?  I did, didn’t I?  Yeah – I’m one of those people who eats for all the wrong reasons and it shows.

4. What's one activity or area of your life where you absolutely never procrastinate? I don’t procrastinate with work.  If someone needs something done, I’m ready to go.  At home, I do the laundry, empty the dishwasher, make the bed, etc. on a timely schedule.  Sometimes at night, if I’m tired, I’ll sit in the recliner and say “when the next commercial comes on, I’m going to get up and empty the dishwasher or do some other chore.”  I guess that counts as procrastinating.  I sometimes procrastinate doing things I love, like crafty things, because I think I don’t have the time to really get into it – say for example, my Holy Land pictures.  I really want to organize them and write about them . . .but it is sort of overwhelming.  I guess I need to take a few days of vacation and just stay home and do “stuff.”

5. Who does the grocery shopping in your house? Does your local store bag the groceries for you or is it a do-it-yourself kind of place? Do you like someone packing your groceries?  I do 99% of the grocery shopping at our house.  Mark buys the beer (is that 1%?).  I buy a LARGE quantity of groceries every week because we feed about 20 young adults every Tuesday night.  I buy lots of groceries at Walmart because of the savings.  I love shopping at Publix (but they are higher); I enjoy shopping at Target, too, but they don’t always have the best selection.  Walmart and Target bag the groceries.  Publix not only bags the groceries but will take them to your car!

6. What's the coolest thing you've seen in nature?  Another TRUE story.  Not sure if this qualifies as the coolest thing but it is funny.  My mom died when I was 15 years old.  My dad used to like to go for a Sunday afternoon drive.  One Sunday, we were driving out in the country, and there were cows in the field.  Two of the cows were mating.  Now remember – I was 15 years old and should have known these things . . . .but I evidently didn’t.  I saw those cows and said to my dad, “Daddy, look at those cows.  What in the world are they doing?”  This was back in the day when dads didn’t talk too much to their daughters about the facts of life.  He rode along in silence for a while and then said, “I guess those cows like to have fun just like everyone else.”  It was several years later before I realized what he meant!! 
I hate spiders but I love to see a really cool spider web – especially one where the son is shining on it and there is a little bit of dew clinging to the gossamer threads.  They are incredibly intricate.

Oh my gosh – I can’t believe I forgot this.  The coolest thing I’ve seen in nature was just last week.  I was cleaning out my office and rearranging furniture.  We have the classic church mice in our building and I found a complete mouse skeleton under a piece of furniture.  This looks like a dinosaur!  It was pretty cool – after I screamed!!



7. Share a favorite quote about home.  Katie Fox, one of our favorite young adults, gave us a wooden sign with these words painted, “What I love most about my home, is who I share it with.”  In our case, this is so true.  We love to have friends over.  We love having the young adults in our home every week.  (sign is very similar to the one below)



8. Insert your own random thought here.  We went to Auburn last weekend to see our daughter.  We drove over to Opelika to eat lunch.  They have refurbished their downtown area and it is really cool.  They have a brewery and a distillery which we intend to go back and tour.  We ate lunch at a restaurant and the service was some of the worst I have ever experienced.  I actually wrote a horrible review on a travel site.  I stated that I hated writing the review because I love to support LOCAL!!  I want local places to be good; to serve good food; to have great customer service.  Do you like to support local businesses or do you prefer chains?

Monday, April 4, 2016

mini vacay in december

Good grief.  Today is April 1 and this is not an April Fool's joke.  I just saw these pictures in my picture folder . . .these were taken back during December!  (I didn't even finish the post on April 1 - it is now April 4th!!)

Mark and I are the kind of people who plan a trip and proceed to the destination.  We don't have a tendency to veer from the course.  BUUUUTTT we did on this trip.  We were going to Nashville to see our friends, Hayden and Jan.  We had passed the sign for Jack Daniel Distillery many times but on this trip, we took the exit and we drove and drove and drove.  It is a lot further from the exit than you think!.


We finally arrived and went into the lobby area.  We found out that they had tasting tours and decided to sign up.  We texted our friends and said we might be a little later than we originally planned!!


It was a fun tour group!


We had a great guide (guy in the overalls!!)


He knew lots of fun and interesting facts about bourbon.




They had a firetruck on the premises . . .so cute!





It was very cool in this cave - spring water!!


Hanging out with Gentleman Jack!





The next two pictures were taken in the bottling area - those bottles moved through the line very quickly.  The quality control person stood by ready to remove any that didn't meet the criteria.



Hayden and Jan took us to the most fun restaurant - if you are in Nashville, you should try out the Firefly Grille.  The food was good and the restaurant itself was just fun!





On Saturday morning, we drove over to Franklin for their Dickens of a Christmas.  Here is a little blurb about it from their website:
Franklin’s Main Street–and its beautiful Victorian architecture–will be decked out for the holiday season. Some 200 characters, dancers and entertainers in the street, including several from Charles Dickens’s stories interacting with the public. Expect to see the nefarious Fagin from Oliver Twist; Jacob Marley, Ebenezer Scrooge and Tiny Tim Cratchit (I wish we had seen Tiny Tim!!) with his parents from A Christmas Carol; and of course, a Victorian Father and Mother Christmas with treats for children.


We ate breakfast at Puckett's Grocery and it was yummy!!


There were booths filled with all sorts of arts and crafts and popcorn and other food items.  There were characters in costume.


I love this bicycle!!  When we first arrived that morning, there were very few people around.  By the time we left, the streets were packed.  As we were driving out of town, we saw people parking over a mile away and walking down the side of the street!!


We love spending time with Hayden and Jan.   We laugh so hard when we are together and we are always renewed and refreshed.  Good friends are like gold, aren't they??




Friday, April 1, 2016

once again . . .Wednesday HodgePodge on Friday

What can I say?  It has been a much busier week than I expected.  My boss has been out of town and I have accomplished so much work.  My office is CLEAN!!

So here goes with the Wednesday HodgePodge on Friday (which is quickly becoming the norm!)

1. What are two or three expectations you have of yourself?
I want to follow Christ . . .which can be very difficult at times.
I want to be the best mom, Gran, wife, friend I can be.
I want to do my very best at work and my very best as a teacher/facilitator.
Reading back over those, they sound very vague.  Maybe I need more specific expectations.  Dang - I hate it when these questions make me think :-)


2. In what way does your outdoor space need sprucing up this spring?
I'm lucky - I don't do any yard work.  I have horrible allergies and my husband loves to be outside so that works out great.  I do need to buy two new ferns for our big front porch.  We also need to hire a painter to have our "haint blue" porch ceilings painted and we need to have our white picket fence painted.  Yes, I know we haven't even been in our house two years but some of these spaces didn't have enough paint applied in the first place!!


 3. According to this site (Roadtrippers), six of North America's most wondrous waterfalls are-Webster's Falls in Ontario, Upper Whitewater Falls in North Carolina, Havasu Falls in the Grand Canyon, Multnomah Falls in Oregon, The Lower Yellowstone Falls, and Niagara. Have you seen any on the list? Which one on the list would you most like to visit? Prettiest waterfall not on the list that you've seen in person?
How sad!  I've not seen any of these!  My daughter has been to Niagara Falls . . .does that count? haha!  We saw some pretty falls when we were in Hawaii.  I've hiked to Peavine Falls at Oak Mountain State Park . . .a hundred years ago!!


This is even sadder . . .there are falls within walking distance of my house and I've never seen them!!  We live directly across the street from the Moss Rock Preserve.  I found this picture of them online.


Both are pretty - not like Niagara - but pretty still!!

 4. Looking back, what's something you wish you'd done as a teenager?
I wish I had gone to college as soon as I graduated from high school.  I waited several years and then attended classes at night after working all day.  I'm sorry that I didn't have the wonderful college experience that my kids had - I'm glad they had a great time!!

 5. Ham...yes please or no thank you? If you said yes please which of the following do you like best-baked ham with all the trimmings, a ham and cheese sandwich, prosciutto with melon, a ham biscuit, a bowl of split pea and ham soup, or a slice of pizza topped with ham and pineapple?
Yes, Please!!  I love ham!  I especially love Honey Baked Ham!!

6. Are you typical of your generation? How so?
I assume I am . . I try not to act too old, though!  Sometimes I feel like a young adult in an old body!

7. April rolls in at the end of the week, and in keeping with that theme...'act the fool', 'nobody's fool', 'a fool's errand', 'could have fooled me'...which foolish idiom most recently applies to you? Explain.
I'm sure I'm always acting like a fool in one way or another.  I'll have to think about this one some more!!

 8. Insert your own random thought here.
I get to babysit our new granddaughter for the first time tonight!  I'm excited!!  Tomorrow, I'm going to drive down to Auburn and take our daughter out to lunch.  oh - one more thing - we tried a new restaurant last night with our "out to eat supper club" -- Seasons 52.  It was good!

Monday, March 28, 2016

One of my favorite recipes

Lots of families get together around different holidays.  We get together for as many as possible.  My mother-in-law hosts most of the holidays at her house and she does part of the cooking and my sisters-in-law, nieces, etc. provide some of the food, too.  For Easter, my mother-in-law likes to serve turkey and ham with lots of salads.  One of my most requested salads is Oriental Slaw.  It is a favorite of many people in Alabama but I have no idea if people in other parts of the country eat this or not . . .if you have never eaten this slaw, RUN to the store and buy the ingredients and make it right now.  You won't regret it!  I've made a few modifications and learned a few tricks along the way and I'll share those with you.

Oriental Slaw (original recipe given to me by Angela McKinney)
(what you see in the pictures below is a double batch -- the written recipe is for a single batch)

2 packages beef ramen noodle soup
1 cup slivered almonds
1 cup sunflower seed kernels (dry roasted if I can find them- personal preference)
1 bunch green onions, chopped (or pre-chopped from the produce section)
1 cup oil
1/2 cup sugar
1/3 cup white vinegar
2 bags slaw mix from produce department

Preheat oven to 350 degrees
Crumble ramen noodles into bite size pieces
Place nuts, seeds, and noodles on large baking sheet and toast in oven for 12 minutes or until almonds are just beginning to brown.  Remove from oven and place cookie sheet on rack to cool.



While nuts, seeds, and noodles are cooling, mix up the dressing. Gather up the two packets of dry seasoning from your ramen noodles (you didn't throw those away, did you??), the sugar, oil and vinegar.


Two tips -- 
1.  use a funnel
2.  save an oil bottle - or a similar bottle (I bought a cute bottle with a pop top but it didn't make it home from some function or another)


Put dry ingredients through the funnel first.  I know that seems like common sense but if you've never cooked before you might not think of that step!!


After pouring sugar and ramen noodle seasonings into bottle, add vinegar and oil.  I just happened to have EXACTLY the right amount of oil in this bottle so it worked out perfectly.  Why do you need to put the dressing in a bottle?  You will not add the dressing until right before serving and you need to be able to shake the dressing up really well.


Canola oil works well in this recipe.  I have made it with Olive Oil (and I love olive oil) but it changes the taste.  Same thing goes for apple cider vinegar.  I like apple cider vinegar in lots of recipes but not this one.


Another tip - buy some 2 gallon freezer bags and keep them in your pantry/cabinet.  Those bags come in handy for so many things!!  I used four bags of cole slaw for a double recipe.  This recipe is also really good made with broccoli slaw mix.  Open the bags of slaw and the green onions and put those items inside the big baggie.  I chopped my green onions a little more - I don't like big hunks of any kind of raw onion.


After the nuts are totally cool, you can add them to the bag with the slaw/onion mix.  You can do all of these steps the day before you need the slaw.  You don't have to do it the day before but you CAN do it the day before!!  Store the big baggie in the fridge until time to transport or serve.


By storing the dressing in the oil bottle and the slaw mixture in the baggie, items fit easily into a cooler (we keep our house very cool so I do not refrigerate the dressing if I'm going to use it the next day -- the sugar gets soooo clumped up!!  I'm a germaphobe and if I don't think it gets yucky, you can believe me -- it doesn't get yucky!!).  We leave home around 8:00 a.m. on Sunday mornings and we don't eat lunch until 12:30 so our items need to stay cool.  We usually take this slaw to our family Fourth of July festivities, too, and we use the cooler for storage on that day.  Works well!!

About thirty minutes before you want to eat, shake the dressing well - get all that sugar incorporated into the oil and vinegar.  Pour the dressing INTO THE baggie with the slaw and zip the bag together (make SURE the bag is sealed!!!!).  Gently squeeze the baggie and incorporate the dressing into the slaw mixture.  When you pour it into your serving bowl, you can continue to mix.  This is extremely helpful if you are making a double batch.  If you are making a single batch, you can mix it in the bowl fairly easily.  (one time I was out of town - my kids were in high school and had to attend some function or other -- a reunion of their elementary class, I think!!  I purchased all the supplies for them before I left and they had the recipe.  When I got back home, they told me that the big baggie burst open and slaw went everywhere in the sink/kitchen . . .so beware . . .don't get too physical while mixing the slaw and dressing)

Hope you enjoy this recipe as much as we do!!  What are some of your "go to" recipes that people always request?  I love to try new recipes!!