Since I bought my camera this summer, I'm always playing with it - turning off the flash, turning on the flash, using different settings. I thought this one of the centerpiece turned out great.
Here is a shot or two of the ridiculous amount of food. Let's see . . .turkey and dressing (not stuffing - cornbread dressing) and gravy (I would be happy with those foods alone!!-one of my all-time favorite meals). I made mashed potato casserole (thanks Dona Green for the recipe) and sweet and sour green beans (thanks Bert Gaddis for the recipe!!). I'm glad that our friends are such good cooks. I also made the pumpkin casserole, which is really butternut squash but for some reason, Mark's family calls them pumpkins. This casserole is sort of like sweet potatoes except "lighter" - not as heavy or dense as sweet potatoes. Rebecca and Bill brought squash and zucchini and cauliflower (she is allergic to latex and has to be very careful about her food choices). Alice brought apple and cranberry casserole (It is delicious) and she also brought the relish tray which included Wickles and even Wickles okra. I think it is so neat that those wickedly delicious pickles are made right here in Alabama. Check them out http://www.simsfoods.com/
I also made deviled eggs because my family always had deviled eggs for every holiday. Grandmother stuffed celery with cream cheese and olives - yummy! Grandmother also made 6 pies and I made cookies and cupcakes. Good grief - lots of food!! Oh, I almost forgot - Lauren and her mother, Ann, brought a corn casserole.