R is for Raki

What is Raki, you ask? Let me tell you all about it! But first, let me share a couple of photos!

on the left side of the photo,can you
see the hands carrying the tray?
They served two different
beverages and one was Raki.

I have no idea if this was the brand, but here is a bottle of Raki!

According to my friend at ChatGPT, Raki is pronounced Rah-kuh. It is Turkey's national drink and it has a strong taste of anise (like licorice - which Mark nor I like BUT when traveling, we try new things!). It can be made from grapes or raisins. It is clear when poured (like the bottle above), but turns milky white when mixed with water. Locals call it "lion's milk."

It is to be sipped slowly because it is a whopping 40-50% ABV - what a punch!!

We were served this beverage when we were touring a rug shop and I will write more about the rug factory in tomorrow's post.

The locals serve Raki because Turkish culture places a huge value on hospitality. We wondered if they served it to us so we would spend more freely or so we wouldn't faint at the prices.

It really is a good sales strategy.

According to an article, "A Beginner's Guide to Raki" in Selam Magazine, "Raki, often referred to as “Lion’s Milk,” is more than just a beverage in Türkiye—it's a cultural phenomenon, a tradition, and a symbol of conviviality. For those unfamiliar with this potent anise-flavored spirit, understanding its significance and how to properly enjoy it can open up a new appreciation for Turkish culture.

The origins of raki trace back to the Ottoman Empire, where it was initially produced by local distillers. By the 19th century, it had become the most popular alcoholic beverage in the empire. Today, it remains deeply ingrained in Turkish social and cultural life, often associated with gatherings, celebrations, and meaningful conversations.

Drinking raki is more than just about the beverage—it's about the experience and the company. Known as “muhabbet,” the act of enjoying raki involves engaging in deep, meaningful conversations with friends and family. It’s a time to slow down, share stories, and enjoy the moment.

I really enjoyed reading the article!!

Oh! I forgot to tell you that Raki is similar to Ouzo which is served in Greece.

After reading more about the serving of Raki, I think it is awesome that they share such a deeply embedded custom with us!

Have you ever consumed an alcoholic beverage with a high ABV? Have you ever partaken (is that a word? It is! I googled it!) in a cultural tradition such as drinking Raki?